Job Description

1 month ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. General Manager at [Brand Name] Are you a highly skilled individual looking for a dynamic role as a General Manager in the food and beverage industry? Do you thrive in a fast-paced environment where you can lead a team to success? The General Manager position is a key role in managing our restaurants. You will oversee all aspects of store management, ensuring the highest standards are met. Our commitment to serving delicious meals throughout the day requires your constant availability to guide the management team. You will be responsible for recruitment, training, scheduling, and maintaining a pleasant environment for both customers and employees. Job Responsibilities Recruit, develop, and manage employees according to company policies Efficiently schedule managers and crew based on labor guidelines Maintain high standards of employee appearance and conduct Ensure the store's physical facility and equipment are in top condition Manage food and supplies requirements, including inventory control Handle cash, reconciliation, and deposit procedures Participate in local store marketing and community engagement Ensure a safe and secure environment for customers and employees Prerequisites Completed training and certification for all restaurant positions Successful completion of Management Training Program Field Exam passed with a score of 90% or better Serve Safe certification Performance Standards Labor Usage: Plus or minus 10 hrs./weekly Show Bo Evaluation: Minimum Score of 90 Drive Thru Window Times: Less than 55 seconds Food Variance: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: 0.8% of Sales or Better Physical Requirements Occasional lifting of up to 40 pounds Extended periods of time spent walking and/or standing If you are motivated, talented, and enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy benefits such as paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training to enhance your skills. Apply now and be part of a loving and fun work environment where you can grow both personally and professionally! Location 1224 Boiling Springs 4011 SC-9, Boiling Springs, SC 29316, USA Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day, featuring biscuit sandwiches such as Cajun Filet, steak, and country ham. The menu also features unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeastern U.S. For more information, visit Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr BOJ of WNC, LLC

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